M E N U

 

Bread & Goat's Butter    5
    
Croquetas    12
    
Brussels Sprouts    11
Clothbound Cheddar, Funyuns, Cashews    
    
Burrata    14
Celery, Salsa Verde, Charred Bread    
    
Spiced Carrot    12
Plantain, Puffed Wild Rice    
    
Endive Salad    13
Beets, Pumpernickel, Saffron    
    
Gambas a la Plancha    20
Sauce Américaine, Chili Threads    
    
Mariscos     18
Squid Ink Oats, Cuttlefish, Squid, Octopus    
    
Striped Bass    16
Puerrosalda, potatoes    
    
Lamb Loin    22
Cauliflower, Mushrooms, Fresno Chili    
    
Poussin    20
Flavors of Mole, Duck Confit Cannelloni    
    
Foie Gras    21
Cauliflower Ice Cream, Marcona Almond, Nasturtium    
    
Cheese    18
Honey, Walnuts, Toasted Bread    
    
Seven Course Chef's Tasting Menu    85
(Tasting Menu Requires the Participation of Entire Party)    
    
Desserts    
    
Torrija    7
Cajeta and Sea Salt    
    
Chocolate Sorbet    7
Coffee Soil, Cocoa Nib, Freeze Dried Raspberries    
    
Coffee Service    5


    
C h e f   O s c a r   I s l a s   D I a z