M E N U

 

Bread & Goat's Butter    5
    
Croquetas    12
    
Brussels Sprouts    11
Clothbound Cheddar, Funyuns, Cashews    
    
Burrata    14
Celery, Charred Bread    
    
Spiced Carrot    12
Plantain, Puffed Wild Rice    
    
Roasted Squash    12
Ricotta, Greens    
    
Gambas a la Plancha    20
Salsa Americaine, Chili Threads
    
Crisp Octopus    20
Cuttlefish Miso, Celery, Asian Pear    
    
Striped Bass    16
Puerrosalda, potatoes    
    
Skirt Steak    22
Hashbrown, Creamed Spinach    
    
Duck  21
Beet Puree and Pistachio
    
Foie Gras    21
Cauliflower Ice Cream, Marcona Almond, Nasturtium    
    
Cheese    18
Honey, Walnuts, Toasted Bread    
    
Seven Course Chef's Tasting Menu    85
(Tasting Menu Requires the Participation of Entire Party)    
    
Desserts    
    
Torrija    7
Cajeta and Sea Salt    
    
Chocolate Sorbet    7
Coffee Soil, Cocoa Nib, Freeze Dried Raspberries    
    
Coffee Service    5


    
C h e f   O s c a r   I s l a s   D I a z