Bread & Goat's Butter    7
Croquetas    12
Montaditos    12
Boquerones, Manchego, Pickles    
Market Vegetables    11
Oyster Tacos    16
Celery Root, Espelette    
Gambas and Octopus    20
Mole, Romesco    
Nova Scotia Halibut 22
Heirloom Tomatoes, Vinaigrette    
South Carolina Quail    21
Farro, Pickled Turnips, Forum Reduction    
Colorado Skirt Steak    24
Roasted Cubanelles, Red Bell Pepper Molasses    
Crispy Pee Wee Potatoes    
Cheese    14
Honey, Walnuts, Toasted Bread    
Seven Course Chef's Tasting Menu    85
(Tasting Menu Requires the Participation of Entire Party)    


Torrija    9
Chocolate Sorbet    7
Coffee Soil, Cocoa Nib, Freeze Dried Raspberries    
Coffee Service    5
  Unfortunately, we cannot accommodate Vegan , Vegetarian or Pescatarian Menus, or remove all dairy from the dishes we offer.  We will do our best to accommodate any serious allergies, dietary restrictions or special requests.

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