M E N U

 

Bread & Goat's Butter    7
    
Croquetas    12
    
Montaditos    12
Boquerones, Manchego, Pickles    
    
Market Vegetables    11
    
Oyster Tacos    16
Celery Root, Espelette    
    
Gambas and Octopus    20
Mole, Romesco    
    
Charcoal Ocean    18
Market Fish Grilled Over Binchotan with Shiso Blossoms and Mushrooms
    
South Carolina Quail    21
Farro, Pickled Turnips, Forum Reduction    
    
Colorado Skirt Steak    24
Roasted Cubanelles, Red Bell Pepper Molasses    
Crispy Pee Wee Potatoes    
    
Cheese    14
Honey, Walnuts, Toasted Bread    
    
Seven Course Chef's Tasting Menu    85
(Tasting Menu Requires the Participation of Entire Party)    
    

Desserts    


Torrija    9
    
Chocolate Sorbet    7
Coffee Soil, Cocoa Nib, Freeze Dried Raspberries

Azuki Red Bean Mochi Ice Cream    7

Coffee Service    5
      
  Unfortunately, we cannot accommodate Vegan , Vegetarian or Pescatarian Menus, or remove all dairy from the dishes we offer.  We will do our best to accommodate any serious allergies, dietary restrictions or special requests.

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