M E N U

 

Bread & Goat's Butter    5
    
Croquetas    12
    
Montaditos    12
Boquerones, Manchego, Pickles    
    
Melon Salad    14
Bayley Hazen Blue, Speck, Olive Crumble    
    
Market Vegetables    16
    
Oyster Tacos    16
Celery root, Espelette    
    
Mariscos     20
Summer Vegetables, Chorizo Oil    
    
Hamachi    22
Jalapeño Oil, Ribbon Salad    
    
Lamb Chops    22
Quinoa, Mora Chili Salsa    
    
Duck    20
Spiced Carrot, Brussels Sprouts    
    
Cheese    18
Honey, Walnuts, Toasted Bread    
    
Seven Course Chef's Tasting Menu    85
(Tasting Menu Requires the Participation of Entire Party)    
    
Desserts    
    
Torrija    7
    
Chocolate Sorbet    7
Coffee Soil, Cocoa Nib, Freeze Dried Raspberries    
    
Coffee Service    5


    
C h e f   O s c a r   I s l a s   D I a z